Start with smaller, usable quantities
Ordering a large basket can feel efficient, but summer storage rewards realistic planning. Buy what your household can use while the produce is still in good condition.
Use product packs and quantities in the DailyVeg app to choose a practical basket instead of over-ordering delicate items.
Leafy greens and herbs
- Remove damaged leaves before storage.
- Keep greens dry enough to avoid excess moisture.
- Wrap loosely in a clean cloth or paper towel before refrigeration.
- Use delicate greens early in the week.
- Do not seal wet greens tightly in a warm kitchen.
Root vegetables, gourds, and everyday sabji
Some vegetables tolerate storage better than leafy greens, but they still need airflow and protection from heat. Keep onions and potatoes away from excess moisture, and refrigerate cut vegetables quickly.
For mixed weekly baskets, cook the most delicate produce first and leave sturdier items for later meals.
Quick answers
Should I wash vegetables before refrigerating them?
Wash only when needed unless you can dry them well. Excess moisture can reduce storage life.
What should I use first after delivery?
Use leafy greens, herbs, ripe fruit, and bruised or delicate vegetables first.